Cookie Dough

Sometimes you just feel like eating a cookie.

There are none in the house.

You can't be bothered making one.

At this point I head to the frezzer!

Frozzen cookie dough is amazing! Its as easy as letting it defrost for half an hour (or if your in a hurry you can deforst it in microwave), slicing it up and whacking it in the oven.

Secondly,

I love raw cookie dough, so as you'd imagine when am overseas go straight for the Ben and Jerrys Cookie Dough Ice-cream.

This cookie got a bit crispy around the outside due to the timing issues. I guess just an off day! I hope you have better luck when you try it!

This dough was Melting Moment Cookie Dough but Oaty Chocolate Chunk Crisp Cookies work just as well! Anything which the butter is creamed should be fine to freeze.

Biscuits, Cookies and Slice: Oaty Chocolate Chunk Crisp Cookies

Oaty Chocolate Chunk Crisp Cookies

My mother has brought us up to like crispy cookies that you can eat easily with a cup of tea (perhaps have a little dip). Therefore cakey cookies esp. those with eggs in them are shunned.

These are my favourite delightfully crispy chocolate cookies with rolled oats so you can feel virtuous that it contains something healthy.

I didn't think in detail directions were required so below is what I use when making them.

CREAM

250 g Butter, Softened

¾ Cup Brown Sugar (tightly packed)

MIX

3 (very large) Tablespoons Sweetened Condensed Milk ~ perhaps almost but not quite a half can

JUST COMBINE

1 ¾ Cup Flour

1/2 Cup Rolled Oats

1 Teaspoon Baking Powder

250g Eating Chocolate (Dark or Milk)

BAKE for 15 - 20 mins til lightly golden 

- turn off oven leaving oven door open a little and leave to crispen