I love both gingerbread and gingercrunch so I thought I might mix it up and try it out.
The gingerbread is the bottom layer, then the base of the ginger crunch was crumbled on top and baked. Then the icing was drizzled over.
Perhaps these would be better if they were in muffin tins instead of a large cake pan. Either way the taste and mix of textures are fantasic.
