Sunday, April 8, 2012

Mary's Lemon Pie

Mary's Lemon Pie

This is Mary Bollards easy lemon pie recipe. She is the queen of quick, easy and tasty, and this recipe is no exception.

125g Butter
1 Cup Flour
1/2 Cup Icing Sugar
4 Lemons, Juiced and zested
2 Cups Sugar
2 Tablespoons Flour
4 Large Eggs

1. Preheat the oven to 180C.

2. Combine butter, flour and icing sugar in the flood processor until it clings together and press into a pie dish.

3. Refrigerate for at least 30 minutes then bake blind bake for 10 - 15 minutes.

4. Place lemon, sugar, flour and eggs in a bowl and beat until combined.

5. Pour into the hot pastry crust and bake for a further 25 - 30 minutes until set.

6. To serve remove from the tin and sprinkle with icing sugar.

1 comment:

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