Mary's Lemon Pie
This is Mary Bollards easy lemon pie recipe. She is the queen of quick, easy and tasty, and this recipe is no exception.
1 Cup Flour
1/2 Cup Icing Sugar
4 Lemons, Juiced and zested
2 Cups Sugar
2 Tablespoons Flour
4 Large Eggs
3. Refrigerate for at least 30 minutes then bake blind bake for 10 - 15 minutes.
4. Place lemon, sugar, flour and eggs in a bowl and beat until combined.
5. Pour into the hot pastry crust and bake for a further 25 - 30 minutes until set.
6. To serve remove from the tin and sprinkle with icing sugar.