Oaty Chocolate Chunk Crisp Cookies
My mother has brought us up to like crispy cookies that you can eat easily with a cup of tea (perhaps have a little dip). Therefore cakey cookies esp. those with eggs in them are shunned.
These are my favourite delightfully crispy chocolate cookies with rolled oats so you can feel virtuous that it contains something healthy.
I didn't think in detail directions were required so below is what I use when making them.
250 g Butter, Softened
¾ Cup Brown Sugar (tightly packed)
3 (very large) Tablespoons Sweetened Condensed Milk ~ perhaps almost but not quite a half can
1 ¾ Cup Flour
1/2 Cup Rolled Oats
1 Teaspoon Baking Powder
250g Eating Chocolate (Dark or Milk)
BAKE for 15 - 20 mins til lightly golden
- turn off oven leaving oven door open a little and leave to crispen