Sausages are one of those things that are nice to eat by themselves in a piece of bread but for something a little different (to the ordinary flat meal) they can easily be jazzed up.
For a quick dinner in a hurry on a warm summers night I chop up some good quality sausages as well as potatoes, break up some stale crusty bread and some peeled cloves of garlic. Place in a roasting tray and pour enough olive oil over to coat, then toss. This will ensure the bread and potato goes all crunchy on the outside in contrast to the sausage (and inside of the potato). Place some Rosemary on top and bake for about half an hour until cooked. Serve with a green salad