Tuesday, September 20, 2011

Baking:Jaffa Cupcakes

Jaffa Cupcakes

I love the fact that cupcakes are so fast, easy to make and you can easily experiment with them. Below I made jaffa cupcakes (they would be perfect I think if they were topped each with a Jaffa, but oh well).

To make them, I used the rosewater teacake recipe, however i subtracted the rosewater from the cake recipe and added 2 tablespoons of Cointreau and 2 dessertspoons of dutched cocoa. Also to the icing i substituted a few tablespoons of water for orange juice and 2 for Cointreau (oh and I also use a little food colouring...).

No comments:

Post a Comment