Saturday, January 14, 2012

Baking: Lemony Cupcakes

It is easy to make something simple different by adding and subtracting a few ingredients.

I made these cupcakes with my basic cupcake recipe (as used for rosewater teacupcakes minus the rosewater) and by adding a tablespoon of lemoncello and the zest of a lemon.

The icing is simply cream cheese, icing sugar, butter and a few tablespoons of lemoncello (you could use a little lemon juice instead).

Enjoyed best oI think they are a lovely summer treat outside.

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