Sunday, April 8, 2012

Rosewater Meringues


I have latterly fallen in love with rosewater. These meringues have a nice closh of rosewater in them. I find it adds a kind of delicate element.
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1 comment:

  1. Jamal MohamedMarch 25, 2018 at 1:55 AM

    Great post on "Rosewater Meringues". As a professional chef i have to appreciate your work. Keep Posting useful posts like this. Keep in touch with my websites- Culinary Schools | Cooking Schools

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