Friday, July 23, 2010

Baking: Banana Bread

Banana Bread
– Dairy free!

I freeze this and toast it for breakfast with the "defrost" function. To get the size in the photo, spilt mixture into two loaf tins instead of one.

4 Large Bananas
3 Smallish Eggs
150g Sugar
1 Teaspoon vanilla extract

1 Cup Rolled Oats (Optional)
1/2 Cup Shredded Coconut
250g Flour
2 ½ Teaspoons baking powder

Preheat oven to 180C.

Combine wet ingredients. Sift in dry. Fold together to just combined. Do not over mix.

Bake in large loaf pan for 1hr 15 minutes.

Note: You can sprinkle the top with chopped walnuts and brown sugar to make that extra bit special

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