Thursday, July 22, 2010

Biscuits, Cookies and Slices: Ginger Anzac Biscuits

Ginger Anzac Biscuits

I am not a huge Anzac Biscuit fan but I love the kick of Ginger these give. I also put at least 1 1/2 teaspoons in.  

100g Butter
2 Tablespoons Golden Syrup
1/2 Cup Brown Sugar
½ Teaspoon Baking Soda
2 Tablespoons Boiling Water
½ Cup Plain Flour
1-2 Teaspoon Ground Ginger
1 Cup Shreaded Coconut
1 Cup Rolled Oats

Preheat oven to 180C.

Melt butter together golden syrup in a large heavy based pot (this could alternatively be done in a glass bowl in the microwave).

Once melted remove from heat and add remaining ingredients with the exception of the boiling water and baking soda. Mix until almost combined.

Mix together boiling water and baking soda in a separate small bowl and add to other mixture. Mix until just combined. (mixture should not be to firm but kind of sticky, if this is not the case add a tablespoon or so extra melted butter)

Place teaspoonfuls spaced out well on a baking paper lined tray and bake for 10 – 15 minutes or until golden brown.

Let cool on tray for a few minutes before transferring them to cooling rack to fully cool.

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