Tuesday, August 3, 2010

Lunch or Easy Dinner: Slowcooker Pumpkin and Kumera Soup

Slowcooker Pumpkin and Kumera Soup

½ Pumpkin, Peeled, Deseeded abd Cut into small chuncks
1 Large Kumera, Peeled and Cut into small chunks
2 Large Onions, Diced
1 Tablespoon Sweet Chili Sauce
Dash Balsamic Vinegar
2 Teaspoons Mild Curry Powder
2 Teaspoons Chicken Stock Powder
4- 6 Rashers of Bacon

Place all ingredients in slow cooker, fill with water until vegetatbles just not covered and cook on slow for about eight hours or until all ingredients are soft and break up a little when lightly stired.

To remove excess liquid remove lid and cook on high for a further hour (or manually heat over the oven in a heavy based pot).

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