This is the glazed ham I make each year. The recipe has slowly morphed into the one below after being altered slightly from generation to generation. It originally was passed on from my Nanny to my Dad and then to me.
2 Tablespoons Maple Syrup
2 Cans Sliced Pineapple, Juice and Slices Separted
1 Tablespoon Brown Sugar (I used dark brown sugar)
2 Oranges, Juiced
1/2 Cup Cloves (optional)
2 Cups Dried Cranberries
30 Toothpicks (approx)
This is the ham I started with this year.