Tuesday, February 1, 2011

Basics: Vanilla Poached Pears and Syrup

Vanilla Poached Pears and Syrup

These are great for on top of a pav, in cakes or just with some ice-cream.

4 Pears, Peeled, Sliced into eighths
3 Cups Water
1 Cup Sugar
2 Teaspoons Vanilla Bean Paste

1. Combine all ingredients in a saucepan.

2. Bring to the boil and boil for ten minutes.

3. Allow mixture to cool in saucepan for ten minutes, then remove pears and place on plate or tray.

4. Return saucepan to heat and boil until reduced to at least a 1/3.

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