Pink & Powder Blue Cusine: Sneak peak at my Flats Friday Night Drinks Cupcakes

Monday, October 24, 2011

Sneak peak at my Flats Friday Night Drinks Cupcakes

Laura, Myself and Heather

(Quality control)

Posted by Chloe at 8:56 PM

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Labels: Banana Cake, Coconute Chocolate Cake, More Sourthern Craving Red Velvet Cupcakettes; Cream Cheese, Orange GF Cake, Quickest Easiest One Bowl and Spoon Chocolate Cake, Raspberry, Red Food Colouring

2 comments:

becsOctober 25, 2011 at 8:33 AM
that is seriously impressive Chloe!!
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ChloeOctober 25, 2011 at 11:57 AM
Thank you (exam procrastination). Loved your deslish Posh Porridge on Sat! (Raspberry, white chocolate and crumble certainly my fav!)
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Pink & Powder Blue Cusine

Welcome,

To start with this blog started off as a place where I could post recipes for safe keeping when I was in Wellington/Christchurch.

It has become even more handy latterly, as I now live in Tampa, FL (USA).

Have a little browse and I would love it if you left a comment. They are fun to read and also it lets us know where vistors of the blog are from!

Enjoy!

Love Chloe

Note:

I try to make most of these recipes measure ingredients in cups, tablespoons, dessertspoons and teaspoons as I feel it is a faster and easier method of baking (I like it...it feels more homely and less fuss...plus some flat kitchens aren't equipped with scales), however some recipes do require exact measurements or are not easily measured in cups etc. therefore scales are required.

* Vanilla Essence = Good Quality Vailla Extract

I use good quality real vanilla extract, which still has a vanilla bean floating in the bottle. If you are using imitation (which I don't recommend because I don't belive it tastes half as good) use only half the measurement given in these recipes. The imitation delivers a much stronger artifical taste when too much is added. This overpowers any other flavour in the baking

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Weston's Favourite The Classic Ginger Crunch

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