Rosewater and Vanilla Yoghurt Panna Cotta
This is a large recipe (which is how I make it, so there are some left over for the next night), however it can easily be halfed (gealtine leaves can be cut in half).
The pictures show the Pana Cotta with candied peach in a rosewater syrup.
3. Finally add vanilla bean paste, rosewater and youghurt then whisk to combine.