Wednesday, January 12, 2011

Desserts: Mary's Minimal Fuss Chocolate Sauce

Mary's Minimal Fuss Chocolate Sauce

This is Mary Bollard recipe. She seems to have a nack of collecting recipes which require few ingredients and minimal effort for the favour they deliver. This recipe can be made with ingredients from just about any pantry. Even most boys flats (perhaps without the vanilla essence)!

1 Cup Sugar
3 Tablespoons Cocoa
1/2 Cup Boiling Water
1/2 Teaspoon Butter
1 Teaspoon Vanilla Essence

1. Place sugar, cocoa and water in a medium sized pot and boil for 5-10 minutes without stirring.

2. When mixture is reduced and thick and syrupy, add butter and vanilla. Mix thoroughly and serve over ice-cream, fruit or as desired.

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