Tuesday, January 11, 2011


My favourite part of party food, is enjoying the leftovers (it seems so much tastier as a leftover). This is simply because after the event, there is time to enjoy the food without distraction.

May I just say that the B&B Brulee, unbruleed straight from the fridge is delious for a midnight snack (these were leftovers from our New Years Day BBQ and last for approx a week). The recipe calls for raspberries, but blueberries, plums or any other berries or soft fruit does the trick nicely (with larger fruit, serve on the side instead of in the custard).

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